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Sunday Dinner

For my last Sunday at SeaWorld’s Howl-O-Scream, I went all out with Italian Sunday Dinner—Cacio e Pepe, Pesto Rigatoni, salad, and garlic bread. These past five weeks of hanging out have been nothing short of amazing, especially after months of isolation (aside from group therapy, and let’s face it, they’re all a little crazy). It’s honestly great to realize I’m still fun and entertaining—turns out, I haven’t lost my spark! With just one weekend left, I know I’ll miss these guys and our epic three-hour chill fests as the actors transform for the night. It’s been like a Jersey Shore-style family dinner (something I don’t even do with my actual family) every Sunday, gossiping about everything and everyone, making these weeks super fun. But just like everything else it will all be gone soon.









































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